Director – TakViksh FoodTech

Mrs. Ashmi Gandhi serves as the Director of TakViksh FoodTech, leading the company’s vision of delivering high-quality, innovative, and consumer-focused food products under the Zemos brand. With a strong entrepreneurial mindset and a commitment to quality, she plays a key role in product development, brand growth, business strategy, and operational management, driving the company’s expansion in the competitive food industry.

Working closely with cross-functional teams, Mrs. Gandhi oversees product quality, manufacturing operations, market development, and customer engagement while ensuring that every product reflects the company’s commitment to taste, consistency, and trust. Her focus on innovation, quality assurance, and sustainable business growth has been instrumental in establishing TakViksh FoodTech as a growing name in the FMCG sector. Alongside her leadership at TakViksh FoodTech, she also serves as a Director of TakViksh Engineering, contributing to the strategic direction and long-term growth of the TakViksh Group.